• Histamine Intolerance: The Essential Guide: A Clinically-Proven Plan To Overcome Histamine Sensitivity

  • Food Allergies and Intolerances

    The Health Professional’s Guide to Food Allergies and Intolerances

  • The Beginner’s Guide to Histamine Intolerance

  • Histamine Intolerance: A Comprehensive Guide for Healthcare Professionals

  • Food Allergies and Intolerances - Client Education

    Food Allergies and Intolerances – Client Education

  • Dealing with Food Allergies

    Dealing With Food Allergies

  • Dealing with Food Allergies in Babies and Children

    Dealing with Food Allergies in Babies and Children

  • Digestion, Diet, and Disease

  • Understanding Allergy, Sensitivity & Immunity

  • texting

  • Home
  • About Dr. Joneja
    • My Personal Story
  • Private Clients
  • Publications
    • Books
    • Book Reviews
    • Journal Articles
  • Seminars, Workshops and PowerPoint Presentations
  • Education
    • University Courses
  • FAQs and Fact Sheets
  • Links
    • Publishers
    • Food Allergy Resources
  • Contact Us
  • Adults
  • Babies
  • Children

Oct 13

25

Which foods are most likely to cause allergies? I have heard that peanuts cause the worst allergies, but many of my friends tell me that their babies have been tested and are allergic to milk, eggs, chicken, and various other foods. My mother is allergic to sulphites, and I am sure that I am allergic to strawberries and shrimp. It’s all very confusing!

Posted by vhs admin on October 25, 2013
Posted in  

« Food additives in breakfast cereal. I am strictly avoiding artificial additives such as preservatives, and need some information on ingredients in my breakfast cereal. The last ingredient on my cereal is `tocopherols (to preserve freshness)`, although on the bag it clearly says “no preservatives”. Is this something I need to be wary of, or is it okay? Also, are dried fruits okay to try if they are untreated with preservatives? Is bacon too processed for me to eat? »